Immerse yourself in the world of kimchi — a beloved symbol of Korean culture
If you have any questions, feel free to reach out through Instagram (@seoul_hallyu) or by email (seoulhallyuprogram@gmail.com).
Program Guide
○ date: 2025.12.3 14:00(KST) (70minutes)
○ Venue: Museum Kimchikan (35-4 Insadong-gil, Jongno-gu, Seoul)
○ Program Details: Kimchi Museum Tour (30 minutes) + Hands-on Kimchi Making Workshop (40 minutes)
○ (A group photo and a short survey will be conducted after the program.)
○ No. of Participants: 20 people
○ Languages: English and Korean
※ The type of kimchi may vary depending on the availability of napa cabbage.
※ Ingredients: Napa cabbage, scallions, onion, sea salt, sugar, red pepper powder, minced garlic, minced ginger, plum extract, salted shrimp, glutinous rice paste
※ Please make sure to review the full list of ingredients before submitting your application.
(If you have any allergies or health concerns related to specific ingredients, please use your own discretion before participating.)
How to Apply
1. Please make sure to accurately fill in your name, nationality, date of birth, contact number, email address, and preferred participation date and time when applying.
2. You will receive a confirmation email once your application has been approved.
※ Applicants who are not selected will not be contacted separately.
3. You will receive another email 2–3 days before the program with detailed information about the event.
(If you cancel after receiving this email, it will be considered a no-show, and you may be disadvantaged in future program participation.)
Participant Guidelines
- This program is exclusively for non-Korean nationals. Please bring your passport or a valid ID that proves your foreign nationality.
- Photography and video recording without prior consent is not permitted.
- Photos taken during the program may be used for promotional purposes. (By making a reservation, you are considered to have given your consent.)
- For any inquiries, please contact the program’s administrative office.
※ All personal information submitted will be kept confidential and securely managed. It will not be shared with any third parties.
※ Entry may be restricted if you do not present a valid ID.
If you have any questions, feel free to reach out through Instagram (@seoul_hallyu) or by email (seoulhallyuprogram@gmail.com).
Program Guide
○ date: 2025.12.3 14:00(KST) (70minutes)
○ Venue: Museum Kimchikan (35-4 Insadong-gil, Jongno-gu, Seoul)
○ Program Details: Kimchi Museum Tour (30 minutes) + Hands-on Kimchi Making Workshop (40 minutes)
○ (A group photo and a short survey will be conducted after the program.)
○ No. of Participants: 20 people
○ Languages: English and Korean
※ The type of kimchi may vary depending on the availability of napa cabbage.
※ Ingredients: Napa cabbage, scallions, onion, sea salt, sugar, red pepper powder, minced garlic, minced ginger, plum extract, salted shrimp, glutinous rice paste
※ Please make sure to review the full list of ingredients before submitting your application.
(If you have any allergies or health concerns related to specific ingredients, please use your own discretion before participating.)
How to Apply
1. Please make sure to accurately fill in your name, nationality, date of birth, contact number, email address, and preferred participation date and time when applying.
2. You will receive a confirmation email once your application has been approved.
※ Applicants who are not selected will not be contacted separately.
3. You will receive another email 2–3 days before the program with detailed information about the event.
(If you cancel after receiving this email, it will be considered a no-show, and you may be disadvantaged in future program participation.)
Participant Guidelines
- This program is exclusively for non-Korean nationals. Please bring your passport or a valid ID that proves your foreign nationality.
- Photography and video recording without prior consent is not permitted.
- Photos taken during the program may be used for promotional purposes. (By making a reservation, you are considered to have given your consent.)
- For any inquiries, please contact the program’s administrative office.
※ All personal information submitted will be kept confidential and securely managed. It will not be shared with any third parties.
※ Entry may be restricted if you do not present a valid ID.
